gregb wrote:Nah, seriously, took a crack at Doggers recipie in http://www.homebrewandbeer.com/forum/viewtopic.php?t=1535 OG was a little low at 1081. FG was 1015. It is still a little bit young, but very smooth.
Cheers,
Greg
yardglass wrote:i will try that for my 40th.
grabman wrote:yardglass wrote:i will try that for my 40th.
and when is that yardie!!!!!!!
got mine coming up soon we could be twins
hey is that worth a t-shirt
grabman wrote:yardglass wrote:i will try that for my 40th.
got mine coming up soon we could be twins
Ed wrote:grabman wrote:yardglass wrote:i will try that for my 40th.
and when is that yardie!!!!!!!
got mine coming up soon we could be twins
hey is that worth a t-shirt
Plan for a t-shirt now gentlemen, that way you'll have them for your half century
Cheers, Ed
gregb wrote:Yard,
I'd look to using the Champagne yeast for a brew above 1080 or so, just a guess more than anything else.
Cheers,
Greg
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