Hi Guys,
I need some help putting together a recipe using some unhopped LME and speciality gain. This will be my first attempt.
I'd like to make a German style lager or pilsner, (pale yellow, hoppy; something like Beck, or Bittburger) without using a kit and kilo.
This is what I've been thinking, but neeed some help with the quantities.
Light Pale Malt 3kgs
LDME 1kgs? (does this need to be more)
Cracked lager malt 500g
Cracked crystal 150g
I've got 200g of Hersbrucker and Saaz pellets, no idea how much to add.
Does 30g at start of boil, 10g for 20mins and 10g for 5mins sound about right?
Yeast Saflager S23 or W34/70
Was going to steep the grains at 70c for an hour, and rinse and bring to boil the liquid with the LDME and hops.
The Light Pale malt is already pasturised so I'm not going to boil it, because I don't want to darken the beer too much.
Thanks in advance for the help.
AC