by MHD » Monday Jan 09, 2006 6:24 pm
use a dry enzyme (with caution) it will eat a lot of the remaining sugar and give you a dryer (more souless) beer)
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)