Recipe for Boddintons Ale

[eggar]

I'm looking for a recipe for Boddington's Ale. Anyone got any hints.
Eggar
PS This is the best homebrew site I have seen. What took me so long!

[mikey]

Try this site - cant' guarantee it will have it but it has a lot of recipes

http://hbd.org/cgi-bin/recipator/recipes

[eggar]

I had a look but I don't know of any other name it could go by. Any suggestions

Eggar

[db]

this one looks pretty good:

http://www.morgansbrewing.com.au/recipe ... CE&filter=

[MHD]

A lot of these recipies refer to boiling the hops in boiling bags?

Can you get these from a home brew store (seems the only one in Canberra is way down south in Kambah)

[NickMoore]

eggar, not specifically a boddingtons but here's a recipe for an english mild:

1 x can of english dark bitter hopped extract (cooper's bitter I guess)

500g light dried malt

500g malto-dextrin (corn syrup)

14g fuggles hop pellets.

boil the malts and adjunct in 2 litres of water, and then throw the hops in for the last 10 mins.

probably could use a brew booster (500g malt, 250g corn, 250 dextrose).

the recipe is from laurie strachan's "great beers of the world".

the AG version is (22.5 litres):

3kg pale malt

500g crystal malt (50L)

200g black patent malt

30g fuggles -full boil

1tsp irish moss

[db]

A lot of these recipies refer to boiling the hops in boiling bags?

Can you get these from a home brew store (seems the only one in Canberra is way down south in Kambah)

hop bags aren't necessary. i just chuck my loose pellets/plugs/cones into the boil.. & the majority make it into the fermentor & settle out during fermentation

[tyrone]

I have boiled hops loose before and just chucked the lot into the fermenter and it just setteled out during the ferment.It turned out to be the best wheat I have ever brewed.(Redback clone)

[yardglass]

It turned out to be the best wheat I have ever brewed.(Redback clone)

how about posting the recipe there ty!

(what we need is a recipe section).

cheers
yardglass

[tyrone]

Sorry its been so long to the reply but bloody work! Anyway all I did was put 2 teaspoons of saaz pellets in 1 liter of cold water bring to the boil for 20 min let it cool and then dump the lot in my fermenter with a Brewiser wheat kit 300 coopers master brew top to 23l add yeast that had been in a cup of water since the hops where put on seal and that it.

[eggar]

Thanks to all who have replied and added comments. Will try all the recipes in good time.