I've got a packet of BRY-97 Belle Saison yeast and 500g dark candi sugar.
What should I put with it? Open to all suggestions
Tipsy wrote:I've got a packet of BRY-97 Belle Saison yeast and 500g dark candi sugar.
What should I put with it? Open to all suggestions
Tipsy wrote:That sound great, got everything in stock except the cara wheat.
You just used normal orange peel?
weizgei wrote:Tipsy wrote:I've got a packet of BRY-97 Belle Saison yeast and 500g dark candi sugar.
What should I put with it? Open to all suggestions
Hey Tipsy, aren't BRY-97 and Belle Saison different yeasts? I assume you have the latter yeah? I don't reckon BRY-97 would go all that well in a Belgian...
Users browsing this forum: No registered users and 41 guests