I found a saison style recipe on another website
I have
1.7kg Thomas Coopers Wheat Beer extract
1.5kg Coopers Light Malt Extract
Coriander seeds (Any suggestions on how much ?)
Orange peel zest from one orange
100g EKH Hops
Safbrew T58 yeast
I plan to boil 5litres of water with the extract , coriander, orange peel and 50 g of hops for about 10 minutes then add the other 50g of hops just before turning the gas off to stop the boil.
Im going away for a few weeks so hopefully the ambient temp in my shed should be within 15 - 24C required for this yeast.
This will be one of my last extract brews before getting set up for AG.
Any comments appreciated
Gary