speedie wrote:Normally we would achieve 69% plus
As much as to say if the grain yields 80% then by mr smiths numbers I am getting 69/80 = 86% dumb but true but this brew 77%
Dr if you get used to driving your car you don’t check the fuel economy every time you fill up
So most pro brewers no there expected yield and measure at the back end
Picture this running off into several vessels with differing og readings while measuring the hop additions for twenty times the last thing on my mind was what is the reading in each vessel
They all end up being blended into two fermenters at the end of a brew session and that ladies and gents is when I take a reading
speedie wrote:would any one be interested in brewing any of my formulas
Lachy wrote:Crikey, that sounds very close to what I was planning. I was thinking Cervesa can, 1kg BE2, 15g citra @ 10min, 10g citra @ flameout, to 23l. Is it as strong as nelson sauvin in its fruitiness?
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