Hi all
I have some spare Coopers tins in the cupboard, so I thought I might use them to make an Imperial Stout. Something like the following
2 x Coopers Stout tin
1 x Coopers Dark Ale tin
250g chocolate malt (steeped)
WY 1028 XL London Ale Yeast
fill to 18 litres
I reckon that the 3 cans might be enough as far as bitterness goes, or would you recommend I do some hop additions as well? Would I need a to do a starter or would a smack pack be enough on its own?