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i'm in a similar position, i've finished fermenting a lager, turned the heat off (live down the south of nz... cold), but
i haven't been able to bottle for like 4 days, will this be an issue? should i have kept the heater going, til i was ready to
bottle?

yep i like the idea of kegs, i've just been using 2 litre bottles which makes things pretty easy... but knowing me
i'll leave the cleanup til they're all finished lol. i'm using a brewtec draught kit.. seems to be the big brand over
here in nz... the local brew shop is putting me onto a better yeast ...

phew! lol ok cheers for that!

hey, quick post... i'm new to brewing so i'm not sure if this is ok.. but my brewed beer, after 2 weeks in bottles
have bout a half inch of white slimyish sediment at the bottom, is that normal?? have to admit the beer tastes
fine, a little bit flat but otherwise ok. do u guys think its still ok to ...