homebrewandbeer.com

my first 7 beers i brewed were K & K or K & B

the 8th brew i did was a st peters fresh wort kit czech pilsner

all my brews after (approx 20) have been st peters fresh wort kits, with the exception of the 1 ezybrew kit

my favourite is the czech pilsner fermented @ 17 deg with us05 + 4.5 litres ...

i have just made my first home brew, it was a dutch lager,250g maltodextrine, 250g dextrose, and 500g pale malt

it was brewed at warm temperatures (average around 25-26 degrees), and has now been in the fermenter for 5 days

its been at FG 1010 for two days now,so i would say it finished fermenting ...

warra48, thanks for your reply

i just drew a sample from the tap, sanitised the tap before and after doing so,

threw out a cup and then took a hydrometer reading, it read 1010

i didnt take a start reading, but the kit tells me i should be aiming for 1005

good news though, it tasted like beer ...

another newbie question here as well, hope you dont mind me asking on your thread

firstly great forum, plenty to learn here, thanks to all contributors

ok, my first batch was a brewcraft dutch lager, 250g maltodextrine, 250g dextrose, and 500g pale malt, total 23 litres

mixed and yeast pitched ...