homebrewandbeer.com

It's finally hit my local bottle shop in St. Kilda- at only $6.99 a stubby. Bought six, all they had, have more on order.

That's it, really. If your HB pale ales don't taste like this, well, what the f--- are you playing at?

Where the f--- are you guys buying these SNPA?

I have emails from them stating they do not have, and do not intend to appoint, an Australian distributor.

My imported beer store guy in St Kilda tells me he's heard nothing.

And yet you are getting 'em in Woop Woop, sorry, TOOWOOMBA?

Do tell. At ...

If you guys would add PM/email details to your profile, many things could be made known....


ps my nose has never been straighter, Hashie.

well, I have the ringing ears & sweat soaked tshirt from last night's Radio Birdman show...just awesome.

Tipsy wrote:Super automatica is all I've got

And it is all you need, tips.

Shaz, I'm not sure whether Chris. (with a full stop) is a troll or not- he has made a few other decent posts.
But I wouldn't be encouraging him.

Hey Chris. (with a full stop), if you read elsewhere you will see that today is the day for people to put up or shut up. Your call.

So- you are going to post less, or at least keep on-topic?

What about your mod status?

Frankly, I think this place needs to be shut down for a short period to clear dead wood/dead threads & archive a some of the old stuff.

Oliver, your name is on the top there...?

The easiest way to track it is by proper hydrometer readings at the start & finish of your brew. Is there a reason you can't do it this way, wiggins?

Even those can be thrown out by temp variations, but the margin is not as great as using "typical" ingredient compositions/contributions for your ...

Lalvin seems to be the standard, it's a dry yeast that brews up to around 15-16% alc. if I remember correctly- I don't have the pack in front of me.
You just have to leave the beer section of your HBS & go into the wine aisle to find it.

Agreed Grab- that's not the issue.
This, on the other hand, may be relevant:

How much experience as a home brewer should you have to mod a brewing forum? As JS himself says:
I have posted info on here not from experience (which might not be the best approach)

and this:
Should you be a forum ...

Jack, Jack, Jack...yes I do want responses. I PMed you previously about the fact that your posts needed to be considered & add value to forums, remember?
It is your credibility on the line here, not mine, in your capacity as a member of various forums, as a moderator, and a brewer.

this is ...

The problem, as I see it, is that there is one member- Jack Sparrow- who has been set up as a moderator both here and at another forum, and is posting thread hijacks, irrelevant nonsense replies, and other bullsh it in in at least four HB forums, at the rate of 50+ per day.

I am trying to talk to ...

shane_vor wrote:do i hear the sounds of an empire being built?

By who, exactly, Shane?

Sorry Oliver, but it needs to be said: JS is playing both sides against the middle, as well as some other games.

hey Carb drop me a PM/email.

Aussie Claret wrote:Joel,
use the search function, thats what it's there for.
AC

True, AC...although for some reason your recipe is popping up all over the shop- see http://www.canberrabrewers.org for instance.

This sort of petty, bitchy-boy bullshit is best kept for PMs, not the forums.
DD, give a new member a break, would you?
And kurtz, get off your soapobx & get the plum out of your mouth when you are posting.
As I said earlier, you two need to get together and share your knowledge, not be bitch ...

yardglass wrote:

undercover1 wrote:
Get on board, you wort boiling, partial mashing motherf*ckers!

had a bad day ?

No...took a dozen longnecks of HB to work, cracked the first one at 10.30, you know how it goes from there.

Oh yeah yardie, I'm drinking a long of my "40g Hallertau in Coopers Pale Ale" as we speak.
Just quietly, I think a lot of those hop fields have been turned over to illegal tobacco.

hmmm...not getting you there, DD.
This offer is open (to Melbournians only, really) until mid-January.

Get on board, you wort boiling, partial mashing motherf-ckers!
Or not.