Something weird here:'
Initially you reported your wort had a real kick. From your recipe details I would expect that.
Adding chillies whilst not a bad idea needs to be done with great care. It's very easy to overdo chillies.
Looks to me as though you have overdone the chillies but where has the ...
Search found 2 matches
- Tuesday Jun 05, 2018 9:20 am
- Forum: Cider, ginger beer, lemonade, wine, mead . . .
- Topic: Chili Ginger Beer
- Replies: 15
- Views: 137888
- Thursday Apr 19, 2012 2:22 pm
- Forum: Making beer
- Topic: Help - my stout is foaming & overpowering airlock
- Replies: 1
- Views: 4836
Help - my stout is foaming & overpowering airlock
I have just put down a 23 litre brew with 3.4 Kg of stout malt.
Actually it comprises two 1.7 Kg Coopers Stoat beer kits, this is an old favourite of mine, it ends up very close to Guinness.
I pitched two yeast sachets at 26 Deg C & after 4 hours saw activity commence.
After an overnight sleep, I ...
Actually it comprises two 1.7 Kg Coopers Stoat beer kits, this is an old favourite of mine, it ends up very close to Guinness.
I pitched two yeast sachets at 26 Deg C & after 4 hours saw activity commence.
After an overnight sleep, I ...