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JubJub wrote:What was the final gravity?

I did an infected CPA and it had Big head and Giant bubbles. My neighbour thought it was great. After a few more months eww, stank like wet dog.

Jub

I think i'll take your advice and drink it quickly before it goes bad.

I didnt bother taking any measurements as i didnt think it would be any good. I guess i could measure the gravity of the bottled beer.
I brewed it at 24 degrees. I just used the yeast in the tin.
It could definitely be the extra sucrose that I added that made it bubble for longer, but i didnt ...

The common theme in this forum is that the Spicy Ghost is possibly the worst tin on the market. So when I recieved a tin of it for my birthday in may I was not so excited. I figured may aswell go ahead and see how it works out.

In august I finally decided to make it. I used a bag of brew enhancer ...