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chocolate wrote:
The 40 day fermentation still has me baffled. Has anyone ever seen this before?

I wonder if it was the extra sucrose you added?

So I like Boags St George.

Has anyone tasted it? If so do you have any ideas on how I can clone this magnificent fruity beer?

Here's my story.

Two can MaltShovel Wheat Beer.

I've been mucking around fermenting in a fridge with a timer, first night I accidently left the fridge on overnight, it went to about 8C, so I let it warm up, and it started fermenting. I've been keeping it around 18C, (It got to 15C at one stage ...

I wouldn't recommend using your girlfriend/wife as the primary fermenter if she is susceptible to infections. But as a secondary, I think the reduced yeast would be ok.

Anyway, this is what I put down just using K&K.

Beermakers Draught
Morgans Extra Pale 1.5kg Liquid Malt
Safale s23 Lager yeast.
SG 1042

Will try and keep as cool as possible over the next week.

Heya Boonie,

How did this beer turn out? was it close? did you Rack/Bulk Prime etc?

I'm interested ...