homebrewandbeer.com

Posted: **Tuesday Apr 13, 2010 4:14 pm**

Anyone used this in a brew?

Short on malt so going to use some.

Normally have it on my porridge but it's going in a porter.

http://www.innovalca.com/ingles/panela.html

Posted: **Tuesday Apr 13, 2010 4:46 pm**

From the website linked:

Among the carbohydrates, the sugar sucrose is the principal constituent of panela with a content varying between 75 and 85% dry weight. Glucose and fructose are between 6 and 15% dry weight...

Guessing it is going to ferment out pretty dry.

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Panela

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Re: Panela