newbie
Posted: Sunday Dec 14, 2008 9:11 pm
G, day all. just returned to the homebrew fraternatey after some 15 odd years.My how things have changed from can and kilo suger days.Reckon i can still taste some of the crap we used to turn out.Anyway after a few days of reading through the forums i,ve been bitten by the H.B bug.Most impressive knowlege from poeple on this site. 
So im in to it starting out doing the kit n kilo thing with a few mods.
First brew
Munich lager can (brewcraft) boil 12g goldings hops (pellets) with some coriander seeds in brew bag 30 mins srain bag cool to 70 c mix in goo.Added to fermentor with 5lt rainwater mix in bodybiulder #35 top up to 23 lt .Pitch yeast saf s23 @14c.Have in mod fridge set to 14* 16c.
Planning 2nd brew
Morgans blue mountian larger can
Questions to my leanerd brewers
1.add ons for the above james squire amber ale clone ?
2.fermentor confusion what tmp is best can says 20 .25c larger yeast says 10.15c
3.Should i do 2nd ferment iif so how
Look fwd to any help Wrighty
So im in to it starting out doing the kit n kilo thing with a few mods.First brew
Munich lager can (brewcraft) boil 12g goldings hops (pellets) with some coriander seeds in brew bag 30 mins srain bag cool to 70 c mix in goo.Added to fermentor with 5lt rainwater mix in bodybiulder #35 top up to 23 lt .Pitch yeast saf s23 @14c.Have in mod fridge set to 14* 16c.
Planning 2nd brew
Morgans blue mountian larger can
Questions to my leanerd brewers
1.add ons for the above james squire amber ale clone ?
2.fermentor confusion what tmp is best can says 20 .25c larger yeast says 10.15c
3.Should i do 2nd ferment iif so how
Look fwd to any help Wrighty