homebrewandbeer.com

Okay so it tis a long time ago since I popped in. Tassie is nice and cool right now, perfect for my lagers and of course I am preparing for Christmas early with Ginger Beers for gifts, these are wonderfully welcome gifts, if they make it to the wrapping stage. I love to make bocks right now too, dopplebocks especially . No thats right dont do ales....... well maybe one or two .. Rainwater, cool climate, lager yeasts you cannot go wrong, do I own a hydrometer ?

Stay well folks
Copperhead Deb

You're right Deb.

Here in Melbourne we're having ideal lager brewing weather too. I've also been brewing a Berliner Weisse that apparently is meant to be brewed in the mid-teens so that's been outside for the last couple of weeks.

Cheers,

Tim

Hi Deb
Cant beat it down here..
I have a Pilsner going atm...

100% Weyermann Pilsner Malt, Sazz hops, Wyeast Budvar , and water from Mt Wellington after the snows..
Primary for 2 weeks..lagered for 4 weeks....clear n crisp.
Yummy...

tazman67 wrote:100% Weyermann Pilsner Malt, Sazz hops, Wyeast Budvar ,

A simple one but one of the best

Wow guys those sound like some yummy lagers, just imagine when they have conditioned over winter ready for the summer drinking, you will be very pleased with your efforts. I know thats when I go "yep that was worth the effort'
Cheers
Deb

Tipsy wrote:

tazman67 wrote:100% Weyermann Pilsner Malt, Sazz hops, Wyeast Budvar ,

A simple one but one of the best

Tipsy, I notice Freddy Mercury got the Big A.

ryan wrote:Tipsy, I notice Freddy Mercury got the Big A.

Wouldn't be the first time

A girl I used to work with told me that "once you go black, you don't go back" so I thought I'd give it a wirl

!!!
Good Heavens.
This sort of thing was unheard of in my days.

hmm funny ol thang brewing

sorry for running away with your thread , here it is back again

lol Ryan ! Not a problem, then again I wouldn't want to be thread bare would I ! sorry im too corny for my own good.
Cheers