Is it possible to leave a brew in the fermenter too long?
I was just wondering because i want to start a new brew, but am going on a holiday in a week, so it would be at least 2.5 - 3 weeks before i would be able to bottle, whereas my previous brews i've bottled after 1.5 - 2 wks.
Anyway as i'm relatively new to brewing, would this be too long to leave or would it be fine? Also it would be a Thomas Coopers Sparkling Ale if that makes any difference.
How long is too long
Re: How long is too long
provided it's cool enough, that should be ok. too long, or too warm, and the yeast will break down when it's finished - which tastes nasty.
Re: How long is too long
My brews normally sit around 20degrees. Is that cool enough?
Re: How long is too long
my ales regularly sit for 2-3 weeks in primary..
I often do a batch before I go away on holiday, just make sure your around for the first few days to watch temps and top up the airlock.
18-20c is perfect. It'll be fine for 3 weeks at that temp.
I often do a batch before I go away on holiday, just make sure your around for the first few days to watch temps and top up the airlock.
18-20c is perfect. It'll be fine for 3 weeks at that temp.
Re: How long is too long
Cheers, thanks for the replys.
I was worried i'd have to wait weeks till i could get another brew going.
I was worried i'd have to wait weeks till i could get another brew going.