drsmurto wrote:Ginger gets bitier as it gets older. Try it. Buy some and leave it in the fridge crisper in a plastic bag for a month and then use it. Much stronger ginger bite/flavour. I use ginger quite a lot in cooking so tend to have a big supply of it. Noticed some that had been in the fridge for >1 month, maybe even 2. Much stronger ginger flavour/aroma in the ginger beer now.
Hence - Aged Ginger
dragonphoenix73 wrote:Well in reality she won't get involved in beer because she can't drink it - she's a coeliac!!!
Although she does bug me to hurry up and learn AG so I can start doing gluten-free beers.....
...but hey, all in good time....
Kevnlis wrote:Is this similar to Tiger? I bought a slab of Tiger from Woolies Liquor on special once and it was quite drinkable!
What sort of shop did you get the rice malt from? I know our bulk goods store hasn't got it but I haven't tried the health food shop next door to it, everything in those places is always so bloody over priced!
Pale_Ale wrote:Yep I'll post it when it's done
Chris wrote:Tiger beer is still my favourite Asian beer. I can't find a recipe for THAT anywhere!
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