homebrewandbeer.com

just got an email from a friend who tasted the 120 Minute IPA

http://www.dogfish.com/brewings/Limited ... /index.htm

have you ever made a brew with a continous delivery of hops throughout the boil?

looks too good to be true
b

WOW! that is a BIG beer!

My refractometer doesn't go to 45 plato.

Cheers,
Greg

My 400IBU APA & a mere baby at 9.5% was made with 19 different hops added every 5 mins of the boil - 57gms (3gms x 19 varieties) in every addition. i had to make 461 hop weighings before i started. The keg is very nearly finished & just planning the next big beer...

cheers Ross

does this guy know how to party or what?

Ross, you truly are my new legend...

b

400IBU!!! how long til that's drinkable? was it all grain or extract? what was the malt list?

2 weeks fermenting & dry hopping - kegged & into it on day 1. had a brew meet here the night it was kegged & all but one loved it. The poor guy who hated it had never drank a beer with added hops before & reckoned he could still taste them days later - lol.
Copy of ahb post here:
Inspired by just-cj's hop 10 cubed, I've come up with my own insane brew to see out 2006. I stock 19 American hop varieties, so as the name implies (R = 18 min) I've hopped with every variety. Rather than use the bucket & mix method, I weighed them all out tonight into 19 packets, so 3gms of every hop in every addition.

R+ IPA
Imperial IPA

Type: All Grain
Date: 27/12/2007
Batch Size: 26.00 L
Brewer: Ross
Boil Size: 34.00 L
Boil time 90 minutes.
Brewhouse Efficiency: 83.0

Ingredients

Amount Item Type % or IBU
7.30 kg Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) Grain 88.9 %
0.41 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.0 %
57.00 gm Hopburst 19 varieties [7.80%] (90 min) (First Wort Hop) Hops 42.7 IBU
57.00 gm Hopburst 19 varieties [7.80%] (70 min) Hops 37.5 IBU
57.00 gm Hopburst 19 varieties [7.80%] (60 min) Hops 36.3 IBU
57.00 gm Hopburst 19 varieties [7.80%] (55 min) Hops 35.5 IBU
57.00 gm Hopburst 19 varieties [7.80%] (50 min) Hops 34.5 IBU
57.00 gm Hopburst 19 varieties [7.80%] (45 min) Hops 33.3 IBU
57.00 gm Hopburst 19 varieties [7.80%] (40 min) Hops 31.8 IBU
57.00 gm Hopburst 19 varieties [7.80%] (35 min) Hops 30.0 IBU
57.00 gm Hopburst 19 varieties [7.80%] (30 min) Hops 27.9 IBU
57.00 gm Hopburst 19 varieties [7.80%] (25 min) Hops 25.2 IBU
57.00 gm Hopburst 19 varieties [7.80%] (20 min) Hops 22.0 IBU
57.00 gm Hopburst 19 varieties [7.80%] (15 min) Hops 18.0 IBU
57.00 gm Hopburst 19 varieties [7.80%] (10 min) Hops 13.1 IBU
57.00 gm Hopburst 19 varieties [7.80%] (90 min) (Mash Hop) Hops 7.8 IBU
57.00 gm Hopburst 19 varieties [7.80%] (5 min) Hops 7.2 IBU
114.00 gm Hopburst 19 varieties [7.80%] (20 min) (Aroma Hop-Steep) Hops -
114.00 gm Hopburst 19 varieties [7.80%] (Dry Hop 5 days) Hops -
0.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 6.1 %
2 Pkgs American Ale (Safale #056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.084 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 9.4 %
Bitterness: 402.7 IBU Calories: 808 cal/l
Est Color: 18.9 EBC Color: Color

I worry about you Ross, you know that ?



Dogger

Ross wrote:Est Original Gravity: 1.084 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 9.4 %
Bitterness: 402.7 IBU <b>Calories: 808 cal/l</b>
Est Color: 18.9 EBC Color: Color

Holy sh1t! That's guaranteed to put meat on yer bones and hair on yer chest!

Cheers,
John

Looks great Ross

Having made a few IIPA's, with IBU's of 100+, I really question whether you actually get close to what Beersmith etc calculate on paper in terms of IBU's.
Would you say that this beast tasted close to 400IBU Ross?

400 IBU

Rager or Tinseth, that's a HUGE IBU



and the final gravity wasn't that high, so you're gonna taste every single one of them!

by my calculations:

Alcohol: 2 beers in 1
Malt: 2 beers in 1
Bitterness: 10 beers in 1

Hey, if nothing else, it would probably make a good cough syrup.

Cheers,
John

Cough syrup is meant to STOP you coughing, KIP

chris. wrote:Looks great Ross

Having made a few IIPA's, with IBU's of 100+, I really question whether you actually get close to what Beersmith etc calculate on paper in terms of IBU's.
Would you say that this beast tasted close to 400IBU Ross?

No, you definately reach a freshold around the 80IBU level when it comes to bitterness, but you can certainly taste the extra hops. Now this has had 5 months in the keg, it tastes less bitter than a freshly made apa with 60IBU. Still a bloody nice beer with an incredible depth of flavour to it.

cheers Ross

Ross wrote:Calories: 808 cal/l

Bloody convenient, having yer tucker and yer grog in one handy pint. It's a meal unto itself!

Ross wrote:

chris. wrote:Looks great Ross

Having made a few IIPA's, with IBU's of 100+, I really question whether you actually get close to what Beersmith etc calculate on paper in terms of IBU's.
Would you say that this beast tasted close to 400IBU Ross?

No, you definately reach a freshold around the 80IBU level when it comes to bitterness, but you can certainly taste the extra hops. Now this has had 5 months in the keg, it tastes less bitter than a freshly made apa with 60IBU. Still a bloody nice beer with an incredible depth of flavour to it.

cheers Ross

I would tend to agree with you. From my taste perception the IIPA's I've made they haven't even come close to 80IBU (thats around 100-120 calculated IBU) probably 60 at max. But you can definately taste the extra hops

I think it's about time I made another one actually

I`m sure GT over on Grumpys claimed hops maxed out at 100 IBU, regardless of how higher you went/added.
Could be wrong though, it was a fair while ago and you`d never find it on the search with so many hop threads on there.

ryan wrote:I`m sure GT over on Grumpys claimed hops maxed out at 100 IBU, regardless of how higher you went/added.
Could be wrong though, it was a fair while ago and you`d never find it on the search with so many hop threads on there.

Seems to make sense, anyway. Once the concentration reaches a certain level, the wort will be saturated and no more can be added. Can anyone find the suluabliity product for alpha acids?

blandy wrote:

ryan wrote:I`m sure GT over on Grumpys claimed hops maxed out at 100 IBU, regardless of how higher you went/added.
Could be wrong though, it was a fair while ago and you`d never find it on the search with so many hop threads on there.

Seems to make sense, anyway. Once the concentration reaches a certain level, the wort will be saturated and no more can be added. Can anyone find the suluabliity product for alpha acids?

I've searched far & wide to no luck. It's a bit of a grey area actually. I mean people can't even agree on the right formula to use to calculate IBU. & when gas chromatograph tests are conducted results seem to vary from calculated IBU's.

There were also claims that our taste buds taste the difference in bitterness above 100IBU.

FWIW I don't think that IBU's max out at a certain number. I think as the concentration of hops climbs it gets harder for the wort to absorb the AA. The threshold is more of a curve than a cutoff point.
I think you'd have to try damn hard to actually get a beer to 100ibu. & I guarantee if you do actually get it to 100 your Rager/Tinseth etc calculated IBU will be massive - somewhere in the range of double, triple or even quadruple.

Thats just my theory though