homebrewandbeer.com

Anyone got a guinness or equivelent stout AG recipe and method used, i have a few ideas but am not quite sure yet, i have hit blandy up for a recipe in another post but if anyone else out there has one id much appreciate it

Are you after the stuff in cans which is draught, or the stout?

Stout, i dont really care if its not a guinness clone as long as you can vouch for the fact that its a really nice stout

When in doubt, try Palmer. Scroll down to the mill run stout recipie, an check the AG option.

Cheers,
Greg

Leigh,

Have I got a couple of receipes for you...

Guiness Export Stout clone

OG: 1048

Ingredients for 23L

Pale Malt: 3,600 gm
Flaked barley: 1,050 gm
Roast barley: 460 gm

Single infusion mash 67C at 90mins will get you close to 80% eff.

Receipe calls for 90 min boil
Hops at start of boil: 30gm Target 11%AA + 40 Golding 5%AA

Racking Grv: 1014
Apprx. 4.6% alco.V
Apprx. 45 IBU

Or for a Guiness with a bit more kick.....

Guiness Foreign Extra Stout

OG 1073

Ingredients for 23L

Pale malt: 5,700 gm
Flaked barley: 1,550 gm
Roast Barley: 450 gm

Single infusion mash 67C at 90mins will get you close to 80% eff.

Receipe calls for 90 min boil
Hops at start of boil: 40gm Target 11%AA + 60 Golding 5%AA

Racking Grv: 1020
Apprx. 7.2% alco.V
Apprx. 65 IBU

This one I'd mature for at least a year.

Enjoy.

gregb wrote:When in doubt, try Palmer. Scroll down to the mill run stout recipie, an check the AG option.

Cheers,
Greg

I did check out that one mate ( how could i not check out palmer ) have you done it??
If so whats it like??

Biermeister:
They look great and i will deffinately give at least the second one a go as i dont mind a bit of kick

gregb wrote:When in doubt, try Palmer. Scroll down to the mill run stout recipie, an check the AG option.

Cheers,
Greg

That Mill Run Stout looks like a nice AG recipe Greg. Might have to give it a go.

Cheers, Ed

This one works for me Leigh.
Allgrain- 38lt./ ABV- 4.6%./ IBU's 34/ OG 1056 - FG 1022
7000g local pils.
750g roast barley
500g flaked barley
500g crystal
500g choc malt
500g lactose
50min mash @ 66C
90min boil.
HOPS.60g POR - 60min/ 100g Goldings - 15min.
I also add 6ml licorice extract & 500ml strong espresso at flame out.
Wyeast Irish Ale (1084) @ 22c
You could do without the lactose if you dont want a milk stout.
Cheers Glenn.

Havn't done the Mill Run Stout, but it is planned for early Autum. Will depend on time and inventory if I do it as AG or Extract/Spec.

Cheers,
Greg