Breton cider
Posted: Wednesday Nov 22, 2006 12:41 pm
G'day All
Have done a search on this site, google etc and am having trouble finding a recipe for home brewed Breton cider. I lived in Bretagne (north-west France) for a year and fell in love with their specialty of crepes and cider. The cider was like nothing i have ever tasted before. So much smoother, like the difference between proper champagne and sparkling white. Almost like an alcoholic cloudy apple juice.
I have a juice extractor so was hoping to replicate a breton cider. The locals dont give out their recipes which are family heir-looms so i havent figured out how they make it. I dont want to press apples so i thought using a juice extractor and adding some of the separated skin/pith and trying to make sure i have an initial SG above 1050 would be a start. No added sugar but maybe citric/tartaric acid to adjust pH. Champagne yeast crucial.
Any thoughts/comments both + and -
Cheers
DrSmurto
p.s. did read that 10-12C is optimum ferment temp so will be done in a fridge cycling on and off and highest setting.
Have done a search on this site, google etc and am having trouble finding a recipe for home brewed Breton cider. I lived in Bretagne (north-west France) for a year and fell in love with their specialty of crepes and cider. The cider was like nothing i have ever tasted before. So much smoother, like the difference between proper champagne and sparkling white. Almost like an alcoholic cloudy apple juice.
I have a juice extractor so was hoping to replicate a breton cider. The locals dont give out their recipes which are family heir-looms so i havent figured out how they make it. I dont want to press apples so i thought using a juice extractor and adding some of the separated skin/pith and trying to make sure i have an initial SG above 1050 would be a start. No added sugar but maybe citric/tartaric acid to adjust pH. Champagne yeast crucial.
Any thoughts/comments both + and -
Cheers
DrSmurto
p.s. did read that 10-12C is optimum ferment temp so will be done in a fridge cycling on and off and highest setting.