homebrewandbeer.com

got no reply from the "ginger beer" post,so i'll start by proclaiming the awsome recipe yardglass posted in december last year, my batch is still "green" but its that good I dont think it'll last to semi-maturity.My question is,does anyone have a predicted strength for it? i broke my hydrometer. Also heard that young or "green" beer is harmfull to you, at what point is a beer mature and is it a load of shit?

Nothing wrong with young beer that I know of.

More likely to give you the runs.