beef stew
Posted: Wednesday Oct 25, 2006 8:46 am
found a use for my sheaf stout six pack!
beef stew, cubed beef, 200ml beef stock, chopped onion, 1 rash of bacon shopped, 375ml of stout - or dark ale. simmer for 90 minutes
serve with creamy mash potato (must add dash of milk, dollop of butter, and some parmesan cheese)
If you have any guiness - drink this with it, if you have sheaf stout - keep it for cooking.
thank you to pharmaboy
-Phill
beef stew, cubed beef, 200ml beef stock, chopped onion, 1 rash of bacon shopped, 375ml of stout - or dark ale. simmer for 90 minutes
serve with creamy mash potato (must add dash of milk, dollop of butter, and some parmesan cheese)
If you have any guiness - drink this with it, if you have sheaf stout - keep it for cooking.
thank you to pharmaboy
-Phill