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The Beer Bible
Posted: Thursday Sep 07, 2006 2:01 pm
by CB
Anyone else had the chance to buy and read "The Beer Bible" by Willie Simpson? (Australian written and only just released)
Personally, I think you can save your money as it's a bit lightweight for the contributors to this forum.
There is a good insight into a number of international beers which he does rate quite objectively. I only wonder why the ratings didn't extend to australian brands. Possibly as he acts as a consultant to the industry and doesn't want to offend?
Good gift, but there's not a lot of new info
Posted: Thursday Sep 07, 2006 2:07 pm
by gregb
I'm reading it bit by bit in the shops without buying it. I agree that it is light. Of what I have read most has not been news to me.
Ticket price is a bit steep too.
Cheers,
Greg
Posted: Thursday Sep 07, 2006 11:31 pm
by Beau
Yeh I found that the reviews he gave on international beers was really the only section worth a read. I saw him on Saturday Kitchen the other day, he had a few good things to say about Australian beers.
Posted: Sunday Sep 10, 2006 6:01 pm
by mikey
I have only used this site as my bible.
Posted: Sunday Sep 10, 2006 6:03 pm
by lethaldog
mikey wrote:I have only used this site as my bible.
I second that, good call mikey

Posted: Sunday Sep 10, 2006 7:13 pm
by mikey
lethaldog wrote:mikey wrote:I have only used this site as my bible.
I second that, good call mikey

Seriously mate I used to kit and kilo 10 years ago in the gong. Made hB for a year and couldn't hack it.
Gave Hb a second chance ealry last year, found this site and haven't looked back.
Cheers to all the masters from a HB grasshopper.
Posted: Sunday Sep 10, 2006 8:57 pm
by blandy
I'll drink to that!
(I've been drinking to a lot of things recently...)
Posted: Sunday Sep 10, 2006 8:59 pm
by lethaldog
blandy wrote:I'll drink to that!
(I've been drinking to a lot of things recently...)

any excuse is a good one in my book

Posted: Monday Nov 06, 2006 1:54 pm
by Oliver
Stay tune for a review of this book. Disclosure: It's put out by The Age, which I work for, and was given a copy to review.
Oliver