Page 1 of 1
bottle prime
Posted: Wednesday Mar 29, 2006 1:35 am
by quart53
anyone got any thoughts or advice on priming rates for a wheat beer
Posted: Wednesday Mar 29, 2006 12:22 pm
by Goatee
i like my wheats to be a bit fizzier than normal beers i do. i chuck in 8 grams of dextrose per litre to carbonate (bulk prime)
Posted: Thursday Mar 30, 2006 10:56 am
by Oliver
What beers should be fairly carbonated, so go for something at the top end of the range. Something around 10g/litre, so about 230g for a 23-litre brew. A little less if you like.
I'm sure someone will beg to differ!
Oliver
Posted: Friday Mar 31, 2006 10:34 am
by quart53
thks guys will keep it towards the topend