homebrewandbeer.com

Posted: **Monday Mar 27, 2006 9:27 am**

A mate brought round a can of this stuff on Sat. and asked me to brew it for him. I have never brewed this one before, so threw in a couple of extra bits and pieces. The recipe goes like this:
Tooheys special lager 1.7kg
carapils 200gm- steeped
crystal 150gm - steeped
LDM 250gm
Dex 250gm
EKG- 10gm- 45min
EKG - 10gm- 30min
EKG - 10gm - 15min
EKG - 10gm dry hopped in primary
Sg 1.030
2 pack Saflager starter pitched at 24c
now fermenting at 12c
hopefully this will turn out ok, expecting a mid strength beer.
Has anyone any ideas how this will taste? Not bad from hydro sample.

Posted: **Monday Mar 27, 2006 12:37 pm**

I have brewed the Tooheys Lager several times but only with 1 kg LDME and adding a hallertau hop tea bag. Turned out to be a very drinkable brew.

Posted: **Tuesday Mar 28, 2006 8:51 pm**

you seem to have created a new beer. part english mild, part lager ...

you've invented the "mager" !

good god man, take a bow.

Posted: **Wednesday Mar 29, 2006 8:28 am**

Ha Ha, "Mager" yes good name for it

Off style a bit I know, but just added some leftovers that i've had sitting around a while. Will taste in a few weeks. Hopefully hav'nt destroyed his beer

Posted: **Wednesday Mar 29, 2006 11:00 am**

Better get 'Mager' added to the BJCP Style Guidlines.

Cheers,
Greg

Posted: **Wednesday Mar 29, 2006 3:09 pm**

it will probably benefit from six weeks of "magering".

Posted: **Wednesday Mar 29, 2006 3:24 pm**

Posted: **Wednesday Mar 29, 2006 6:37 pm**

NickMoore wrote:it will probably benefit from six weeks of "magering".

Does that involve placing the fermenter in a tree and performing a rain dance? Confused... This should be in the FAQ