First Brew is Flat Beer
Posted: Friday Dec 24, 2004 7:37 am
Hi Guys
My first brew finally ... finally ... finally hit the two week mark in the bottle.
Of course I was pretty keen to chill it, rip the top off and get stuck in.
As you guessed from the subject heading ... flat.
The second one I tried had a little fizz, but was essentially the same.
Looks like it needs several more weeks in the bottle.
Oh well ... no homebrew for Christmas.
I put the correct amount of dex in most and those coopers carbonation drops in others. Will try the bulk priming soon.
I have stored it in a cupboard in the sun room (lots of windows facing north). That room is the hottest in the house and we've had some quite warm days in Melb over the last two weeks.
So after reading about Oliver and Geoff's words regarding their half measures and sometimes lack of priming. I thought I'd be right??
Oh well live and learn.
Is there anything else that keeps them flat?
Is there anyway of gassing them up for Xmas?
I think I know the answer to that one
Have a great and merry Christmas and genuinely red faced after drink lots of homebrew happy New Year.
Cheers
BK
My first brew finally ... finally ... finally hit the two week mark in the bottle.
Of course I was pretty keen to chill it, rip the top off and get stuck in.
As you guessed from the subject heading ... flat.

The second one I tried had a little fizz, but was essentially the same.
Looks like it needs several more weeks in the bottle.
Oh well ... no homebrew for Christmas.

I put the correct amount of dex in most and those coopers carbonation drops in others. Will try the bulk priming soon.
I have stored it in a cupboard in the sun room (lots of windows facing north). That room is the hottest in the house and we've had some quite warm days in Melb over the last two weeks.
So after reading about Oliver and Geoff's words regarding their half measures and sometimes lack of priming. I thought I'd be right??
Oh well live and learn.
Is there anything else that keeps them flat?
Is there anyway of gassing them up for Xmas?

I think I know the answer to that one

Have a great and merry Christmas and genuinely red faced after drink lots of homebrew happy New Year.
Cheers
BK