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Ginger Beer Flavour
Posted: Sunday Feb 19, 2006 2:19 pm
by Head first
Beermaker's ginger beer ready for bottling, but a little weak on the ginger flavour side. ANy ideas on how to boost the ginger flavour at this stage?
Thanks
Posted: Sunday Feb 19, 2006 3:58 pm
by tyrone
small piece of ginger in each bottel should do the trick
Posted: Sunday Feb 19, 2006 11:25 pm
by Dogger Dan
I would leave it alone or see if you can find some ginger extract.
I don't recommend adding raw ginger at this point.
Dogger
Posted: Monday Feb 20, 2006 12:10 am
by tyrone
you're probely right dogger sorry about that
Posted: Monday Feb 20, 2006 12:06 pm
by Dogger Dan
Actually Tyrone
It isn't as bad idea, there is little infection you can get, especially if it is peeled, the pulp is about 99 percent sterile.
My issue is that there is no control over how much ginger you get after putting a chunk in and for how long. Thats why people have issues with their pepper beers
You made a good call
Dogger