Have read drsmurtos post on reusing yeasts http://homebrewandbeer.com/forum/viewto ... f=2&t=8705 and many other advice on washing to reuse your yeast.
My plan was to wash a wyeast 3068 after it has finished fermenting. However a quick google on washing wyeast 3068 shows quite a few posts that this may not be a great idea for this strain.
Wondering if anyone can advice what is the best way I can either split or reuse this yeast? Should I consider splitting the smack pack into 2 - 3 small vials and using those for starters? Or should I top harvest as per drsmurtos guide? Or will in fact washing be fine?
I have the yeast ready in my fridge to put down after my current brew finishes in 6 or 7 days so any advice appreciated.