1st ginger

[Horse Head Brewing]

Heyas
Ok got a kilo of ginger for $10 so have read some posts and thought will try a GB
This is the plan
1.15kg Ginger Raw and going to hit with processer (ginger is fresh though so might leave in fridge for a little)
1kg Liquid light malt
500g Liquid dark malt
500g Dex
500g Lactose
1 Cinnamon stick
Rind of 1 Kaffir lime
Nottingham yeast

Will fill to 20l and ferment at 22-24

Going to boil/simmer ginger, cin stick and lime for 60 mins, strain over malt dex and lac

Does this sound the right way to go and what kind of flavour am i looking at....want it gingery. Any help would be great. Ty

[Horse Head Brewing]

Ok will go with this 1 is fine

[hyjak]

Cant give you much help sorry mate, only thing that came to my mind is that it might be a tad dark with the dark malt in there.