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quaffing good

Posted: Saturday Aug 21, 2010 4:35 pm
by speedie
Bronze medal 2009 royal show Perth

OG 1060
FG 1012

Yeast Winsor ale 250 grams rehydrated

Grain bill 70 kgs of pale malt (Kirin)
4 kgs of wheat malt wyermann
2 kgs of crystal malt


Mash water 180 litres
Sparge water 330 liters

Adjust mash to 5.5 PH with food grade phosphoric acid
Adjust sparge to 5.5 PH with food grade phosphoric acid

Mash schedule step direct fired


Raise mash water to 71 degrees and dough in rest @ 66 degrees for 60 minutes
Raise mash to 72 degrees and rest for 15 minutes
Raise mash to 81 degrees and transfer to lauter tun
Lauter until clear runoff then run to kettle
Boil duration one hour

Hop additions

NZ hallertau pellets @5.6%AA x 400 grams into boil for 45 minutes IBUs= 15 NZ hallertau pellets @5.6%AA x 800 grams into boil for 15 minutes IBUs= 16

Total IBUs 31.5



% extract 15degress Plato x 380 liters knocked / 76 kgs grain= 75%

This was one really good brew it didn’t last long even @ 380 litres boy these brewers can drink
My statement
Never trust a thin chef or a sober brewer!
Cheers speedie

Re: quaffing good

Posted: Sunday Aug 29, 2010 2:45 am
by speedie
some one should try this brew you will be pleased

Re: quaffing good

Posted: Sunday Aug 29, 2010 1:14 pm
by bullfrog
In case anybody wants to re-create Speedie's recipe and can't be buggered scaling, a normal batch (23L) would look something similar to:

4.250 kg Pale Malt
0.250 kg Wheat Malt
0.125 kg Crystal

24g NZ Hallertau (5.6%AA) @ 45 minutes
48g NZ Hallertau (5.6%AA) @ 15 minutes

...give or take.

Re: quaffing good

Posted: Monday Aug 30, 2010 8:10 pm
by speedie
thankyou bullfrog

Re: quaffing good

Posted: Monday Aug 30, 2010 9:59 pm
by speedie
without beersmith i would have divided 23 liters by 380 litres to come up with a multiplier of .06 then appllied that to my grainbill and hop additions
it all comes out in the wash
cheers

Re: quaffing good

Posted: Monday Aug 30, 2010 10:16 pm
by Bum
With beersmith I would have just clicked "scale recipe".

Re: quaffing good

Posted: Tuesday Aug 31, 2010 10:56 am
by drsmurto
What style was this beer entered as Speedie?

Re: quaffing good

Posted: Tuesday Aug 31, 2010 11:36 am
by speedie
good DR
i think that it was entered under Kolsch
will have to check my records which are in my workshop not here at home

Re: quaffing good

Posted: Tuesday Aug 31, 2010 11:37 am
by speedie
bum before beersmith it was all long hand calcs

Re: quaffing good

Posted: Tuesday Aug 31, 2010 11:40 am
by Bum
Probably why Beersmith was invented.

But maybe I'm stupid or something - stuck in my ways.

Re: quaffing good

Posted: Sunday Nov 14, 2010 10:32 pm
by speedie
this has been posted since aurgust
has anyone tried to brew it
like the dr said it is for the better to post award beers
cheers speedie :twisted:

Re: quaffing good

Posted: Sunday Nov 14, 2010 11:22 pm
by hirns
speedie wrote:this has been posted since aurgust
has anyone tried to brew it
like the dr said it is for the better to post award beers
cheers speedie :twisted:

Ahhh shite!!! Geoff and Oliver have said this is me last post as I've yet to post an award beer! Dang, I normally just drink it! A warning to all as to not to share or GO for GOLD!

OVER to Speedie!!

Cheers Hirns

Re: quaffing good

Posted: Sunday Nov 14, 2010 11:22 pm
by hirns
Double post

Re: quaffing good

Posted: Sunday Nov 14, 2010 11:22 pm
by hirns
Would youb elieve forth lasy podt!!!!!!!!!



Shite Tripple post; this delay is awsome!!!!!!!
speedie wrote:this has been posted since aurgust
has anyone tried to brew it
like the dr said it is for the better to post award beers
cheers speedie :twisted:

Ahhh shite!!! Geoff and Oliver have said this is me last post as I've yet to post an award beer! Dang, I normally just drink it! A warning to all as to not to share or GO for GOLD!

OVER to Speedie!!

Cheers Hirns