Posted: Wednesday May 30, 2007 11:59 am
Doesn't matter all that much. I use dextrose or sucrose because they're easy to measure accurately.
homebrewandbeer.com
Homebrew and beer forum
http://homebrewandbeer.com/forum/
Chocolate Mahogany Porter
Page 4 of 4
Posted: Wednesday May 30, 2007 1:45 pm
I bulk primed with 160g of dex for a 23L batch. Not overly fizzy. Its better served slightly warmer than 4degC tho, about 7-8 but thats just my bias when it comes to english beers......
Posted: Wednesday May 30, 2007 8:45 pm
wOzza,
If you are gonna bulk prime, which I do, go with 7gm per litre of finished beer. If using LDME or DDME use 9 gm per Litre of finished beer. If using sucrose or dextrose and bottle priming use 1 teaspoon per bottle.
If bottle priming using malt use 1 and a quarter teaspoons.
Hope this helps,
Wassa
If you are gonna bulk prime, which I do, go with 7gm per litre of finished beer. If using LDME or DDME use 9 gm per Litre of finished beer. If using sucrose or dextrose and bottle priming use 1 teaspoon per bottle.
If bottle priming using malt use 1 and a quarter teaspoons.
Hope this helps,
Wassa