James Squire Golden Ale
The James Squire range is all brilliant. Also love the LCPA, and they also do a brilliant pilsener. Coopers would be next in line. Did a HB in the JS Amber style, and tasted them, with my son and son in law, next to each other last weekend,. Colour was almost identical, as was the flavour, but the HB had even more hoppiness than the JS. Love them both, and will definitely brew another batch.
Care to share the recipe you used?? I'd like to give it a stab too....warra48 wrote:The James Squire range is all brilliant. Also love the LCPA, and they also do a brilliant pilsener. Coopers would be next in line. Did a HB in the JS Amber style, and tasted them, with my son and son in law, next to each other last weekend,. Colour was almost identical, as was the flavour, but the HB had even more hoppiness than the JS. Love them both, and will definitely brew another batch.
Cheers,
Tim
If anyone wants a JS Golden recipie you can try this.. worked for me 
# Thomas Coopers Brewmaster Selection Draught
# Coopers Light Malt Extract
# 20 Gms Amerillo (boiled 15mins)
# 20 Gms Amerillo (at flame out)
# SafAle US-56 Yeast.
Simmer Light Malt Extract and hops for 15mins then add further hops at flame out. Add to kit, water to 22l and pitch yeast.
Edit: clarified method

# Thomas Coopers Brewmaster Selection Draught
# Coopers Light Malt Extract
# 20 Gms Amerillo (boiled 15mins)
# 20 Gms Amerillo (at flame out)
# SafAle US-56 Yeast.
Simmer Light Malt Extract and hops for 15mins then add further hops at flame out. Add to kit, water to 22l and pitch yeast.
Edit: clarified method
Last edited by pixelboy on Thursday Apr 12, 2007 10:38 am, edited 2 times in total.
James Squire Amber Ale recipe
James Squire Amber Ale recipe I used, quite simple
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
Re: James Squire Amber Ale recipe
Sorry, but that should be 1.5 kg of Morgans Amber Malt Extract.
warra48 wrote:James Squire Amber Ale recipe I used, quite simple
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
Re: James Squire Amber Ale recipe
Next time I think I'll use about half the finishing hops to better balance the flavours.
warra48 wrote:Sorry, but that should be 1.5 kg of Morgans Amber Malt Extract.
warra48 wrote:James Squire Amber Ale recipe I used, quite simple
Muntons Premium Blonde
Morgans Amber Malt Extract 1kg
Dry Corn Syrup 250 grams
Morgans 12 grams Cluster finishing hops
Safale s-04 yeast
Mixed to 22 litres
Good luck!
Care to share the recipe you used?? I'd like to give it a stab too....
Cheers,
Tim
Thanks Pixelboy, I have been looking for another recipe.pixelboy wrote:If anyone wants a JS Golden recipie you can try this.. worked for me
# Thomas Coopers Brewmaster Selection Draught
# Coopers Light Malt Extract
# 20 Gms Amerillo (boiled 15mins)
# 20 Gms Amerillo (at flame out)
# SafAle US-56 Yeast.
Simmer Light Malt Extract and hops for 15mins then add further hops at flame out. Add to kit, water to 22l and pitch yeast.
Edit: clarified method
What would you rate this recipe? Say out of 10?
Cheers
Boonie
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
Give me a flying headbutt.......
Id give it 8/10. I cant really see how I could improve it using K&K. Maybe steep some crystal but I dont think it needs it.
Its got that lovely amerillo aroma and flavour with great head and mouthfeel. Its got nice bitterness, but not overpowering.
I preffer it to the original JS Golden due to the slightly higher bitterness.
If you dont like it too bitter drop the first addition of hops to 10gms.
Make sure you rack for 7-10 days to clear it nicely also.
Its got that lovely amerillo aroma and flavour with great head and mouthfeel. Its got nice bitterness, but not overpowering.
I preffer it to the original JS Golden due to the slightly higher bitterness.
If you dont like it too bitter drop the first addition of hops to 10gms.
Make sure you rack for 7-10 days to clear it nicely also.
I tried the same recipe as Pale Ale, using the sparkling and its been in the fermenter two days now. I boiled 20gms of Amarillo for ten minutes. Will that be enough or should i throw in some more at the end of fermentation?
Also should i just keg it after say 10 days or is there a need for secondary fermentation with this style of beer? I love the JSGA and hope this will be pretty good too. Cheers
Also should i just keg it after say 10 days or is there a need for secondary fermentation with this style of beer? I love the JSGA and hope this will be pretty good too. Cheers
I have some fresh grains I could throw inpixelboy wrote:Really? Wheat malt.. I wouldnt of picked it.timmy wrote:The recipes shown here don't seem to include wheat malt, and this is mentioned on the bottle as an ingredient. Maybe replace the LME in these recipes with wheat malt?
Sounds like an excuse to do another batch


or
Do you reckon I get liquid wheat malt? Opinions?
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
Give me a flying headbutt.......