Preaching to the converted.....

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Sathias
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Joined: Wednesday Jun 28, 2006 5:19 pm
Location: Adelaide, home of Coopers

Post by Sathias »

Hmmm I've never tried glad-wrap before, maybe I should give it a go with the one I'm going to do on the weekend. The only downside I can think of is you wouldn't get that great bubbling sound when its really going off :)

Do you need to sterilise the glad-wrap?
Rysa
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Post by Rysa »

I've never been told to and the last half dozen i've done i didn't sterilise, they've been fine.
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Tipsy
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Location: Sth. Gippsland, Victoria

Post by Tipsy »

Well I had to try the gladwrap method.
I've used it on the last 2 brews and it seems to work ok and it is great to see the brew fermenting.
I do think snapping a lid on a pail is quicker and easier though.
Longrasser
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Location: Darwine

Post by Longrasser »

DOH ..I use the screw lid fermenters :?
Rysa
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Post by Rysa »

Longrasser wrote:DOH ..I use the screw lid fermenters :?
Same here, i found the glad easier than trying to unscrew the lid without disturbing my beer and stirring it all up. I used to screw it on bloody tight to get a good seal which made it harder to open.
Longrasser
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Location: Darwine

Post by Longrasser »

Have found in IMHO that Coles cling wrap is better quality than Glad
Rysa
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Post by Rysa »

It is good stuff that coles brand, just put it across a brew bout 10 mins ago.
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Cortez The Killer
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Post by Cortez The Killer »

I've been using glad for ages

Beats cleaning the lid + airlock + o ring

Also I broke my airlock yonks ago

Cheers
He came dancing across the water.
Cortez, Cortez. What a killer!
Chris
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Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Post by Chris »

The only draw back is the 'bloop' is gone.
Longrasser
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Post by Longrasser »

:( Yes miss the BLOOP ! ...but there is something to look at :lol:
Chris
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Post by Chris »

I'm thinking about going glass. Then you can see EVERYTHING that is going on, and you get the bloop.
longbody
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Joined: Thursday Apr 05, 2007 7:07 pm
Location: Adelaide

Post by longbody »

The Horrors of Gladwrap !!

Image

Image

Image

Not quite sure why that one went beserk, but I'm still going to keep using it.
Rysa
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Post by Rysa »

Good head!! haven't had one go orf like that yet.
They reckon it's mainly the stouts that give good head!!!! :roll: :wink:
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lethaldog
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Post by lethaldog »

My god that looks like a car wreck with someones brain hangin out :lol: :lol: :lol:

Still hard to believe that its a good thing :lol: :lol:
Cheers
Leigh
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Boonie
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Joined: Friday Jul 21, 2006 6:41 pm
Location: Lake Macquarie

Post by Boonie »

Man, that puppy is sealed.

Why the 2 temp stickers?

I still cannot get over that seal, man that's a awesome pic :lol:

I was going the g'wrap but I like the bloop :wink:

Cheers

Boonie
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
luke
Posts: 54
Joined: Saturday Feb 25, 2006 9:28 pm
Location: Toowoon Bay ,NSW, Australia

Post by luke »

My Ginger beer did the same as Longbody creation ??
Image
Liz E
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Post by Liz E »

longbody wrote:The Horrors of Gladwrap !!

Not quite sure why that one went beserk, but I'm still going to keep using it.
He he he Ya can't blame the gladwrap for that one. Though it does lend a touch of visual splendor to this minor dilemna. I hope that you're standing by to apply a fresh coat of cling-film to this baby.

I like to apply two layers in criss-cross fashion just to make sure those edges are really covered. Not that it would have helped in your case.
Kevnlis
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Post by Kevnlis »

Rysa wrote:
Longrasser wrote:DOH ..I use the screw lid fermenters :?
Same here, i found the glad easier than trying to unscrew the lid without disturbing my beer and stirring it all up. I used to screw it on bloody tight to get a good seal which made it harder to open.
Fill your bottles before you remove the lid then.

I use the screw style with the 2 piece airlock. When I rack or bottle from one of my fermentors I just cock the lid to the side which lets air back in through the airlock but does not allow things to fall into the brew. Been brewing for 4 years now like this and never had a stirred up trub or infection ;)
The Carbonator
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Joined: Tuesday Oct 18, 2005 12:58 pm
Location: Baulkham Hills, Sydney

Post by The Carbonator »

Hey LongBody, what kind of yeast are you using? and how much?

Thats incredible.....
The Brewer formerly known as Ilike'emfizzy
TommyH
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Joined: Tuesday Jan 31, 2006 1:42 pm
Location: Sydney

Post by TommyH »

And at what temp???
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