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Posted: Wednesday Apr 11, 2007 10:30 pm
by SpillsMostOfIt
Trizza wrote: Plus, i devise a several recipies and then go shopping, not the other way around, thus not ending up with any unused ingredients.
I end up doing both. I have my 'house brews' which just consume a similar amount of similar stuff (I vary it a little and buy stuff - mainly hops - on spec to just try) and then there are brews that I design/steal a recipe for and then go buy stuff for.

Generally speaking, both end up equally drinkable (or not). I think the question is interesting though - it probably warrants another topic!

Posted: Thursday Apr 12, 2007 7:19 am
by Ross
HTFU guys :lol:

Currently 20 kegged beers on tap. Approx 300 empty kegs,
Approx 4MT of grain
80+ different hops in the cold room...

Sorry, couldn't help myself 8)

Cheers Ross

Posted: Thursday Apr 12, 2007 8:27 am
by KEG
LOL.. we have a winner :(

Posted: Friday Apr 13, 2007 5:39 pm
by Tipsy
I have about 200 longnecks on hand at any given time.