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General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
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Mr_Booze
Posts: 15
Joined: Monday Jan 08, 2007 8:51 pm
Location: Auckland, NZ
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Post by Mr_Booze »

Fellas, pardon my complete ignorance, but what is 'CCing'?

Edit - Cold Conditioning?
<a href="http://www.mybannermaker.com" target="_blank"><img src="http://tinyurl.com/yytbuc"></a>
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beerdrinker
Posts: 199
Joined: Wednesday Oct 25, 2006 1:18 pm
Location: sydney

Post by beerdrinker »

I just did my first ag and pitched some us56 into the 18l or so wort at 26C. it was done in 2.5 days with a FG of1.010????? was put straight into my beer fridge at 17C, hope most of it fermented out at the lower temp :cry:
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beerdrinker
Posts: 199
Joined: Wednesday Oct 25, 2006 1:18 pm
Location: sydney

Post by beerdrinker »

racked to secondary for a few days at 17C now turned the fridge down to 5C plannining on a week :)
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