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Posted: Tuesday Dec 26, 2006 9:34 pm
by Ed
Currently drinking a Kolsch, well a pseudo Kolsch anyway
Very happy with it, got that slight apple nose there, nice dry crisp finish. Glass is a bit big though, that's a whole stubbie poured in the pic
Cheers, Ed
Posted: Tuesday Dec 26, 2006 10:23 pm
by bobbioli
First off I'd like to wish ya's all a merry xmas. I have no pic at this moment.
Coopers stout
1kg malt extract
300g dex
200g rolled oats steeped
By god she's a dandy. It's cold up here so a dark and dirty hits the spot.
Posted: Wednesday Dec 27, 2006 5:35 am
by gregb
You could fit almost a whole longneck in that glass Ed.
Cheers,
Greg
Posted: Wednesday Dec 27, 2006 6:51 am
by yardglass
chris. wrote:American double IPA at the moment. It's slightly passed it's prime - been in the bottle for approaching 3 months now & has lost aroma. But at 110-15IBU & 8.5% it's going down nicely after yesterday's over indulgence of Knappstein Lager,
JS AA, & a few different type's HB pale ales... & come to think of it I think I even got stuck in to a few HB Bitter's aswell
Hey chris,
how do you rate that Amber Ale ?
not a huge fan myself.
yard
Nice looking Beer there Edjy
Posted: Wednesday Dec 27, 2006 7:56 am
by chris.
yardglass wrote:
Hey chris,
how do you rate that Amber Ale ?
not a huge fan myself.
yard
It's OK. Nothing spectacular IMO & I generally only drink it if there's nothing better on offer. At the time it was either that or Corona
Posted: Wednesday Dec 27, 2006 10:16 am
by Pale_Ale
I like the Amber Ale, but the Golden Ale is the business!
Posted: Wednesday Dec 27, 2006 11:09 pm
by Ed
gregb wrote:You could fit almost a whole longneck in that glass Ed.
Cheers,
Greg
I can manage a 640ml bottle in there Greg
But it's kinda dangerous
Cheers, Ed
Posted: Thursday Dec 28, 2006 4:10 pm
by lethaldog
Ed wrote:gregb wrote:You could fit almost a whole longneck in that glass Ed.
Cheers,
Greg
I can manage a 640ml bottle in there Greg
But it's kinda dangerous
Cheers, Ed
Dangerous for what ed the glass or you
Just make sure you stand over the couch when you drink so when you drop it will be a soft landing
Nice looking drop by the way ed
Posted: Thursday Dec 28, 2006 5:59 pm
by chris.
Live dangerously Ed
Posted: Monday Jan 01, 2007 10:42 am
by vitalogy
Berocca.
Posted: Wednesday Jan 03, 2007 2:48 pm
by SpillsMostOfIt
My first sample of my first extract brew - a form of wheat beer:
750g LDME, 500g (Dry) Wheat Malt, 100g Coopers BE1, 500g Torrefied Wheat, 20g Hallertau, 20g Saaz, 6g Coriander Seed, 8g dried orange peel, SAFWheat.
I only bottled it on 29Dec, but just couldn't wait. I really should have...
This evening will probably see some Coopers Bitter as I am making a roasted mushroom risotto.
Posted: Monday Jan 08, 2007 4:28 pm
by Cleric
None of my beer is ready to drink yet so I just have a rye and coke for now.
Edit: My beer still isn't ready to drink but I'm having one anyways,