Hydrometer

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
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Boonie
Posts: 1760
Joined: Friday Jul 21, 2006 6:41 pm
Location: Lake Macquarie

Post by Boonie »

shane_vor wrote:Ah I've been shot down plenty of times for my attitude towards hydrometers...

You can measure, or at least should do immediately prior to pitching the yeast. One could argue that delay in pitching the yeast invites infection.

Then measure when you think fermentation has concluded, then again to make sure, then again to make doubly sure things haven't kicked off again...

Brewing commercial beer may be an exact science, I don't believe brewing beer at home is.

I don't use a hydrometer and indeed, have not, although I still have one in my kit box, for several years (I'm almost too embarrassed to state categorically exactly how many years...).

I'll just stand by for the flaming again, but I only do what works or me. If it doesn't work for others each to their own I say. Just be aware of the different methods available. I also don't use glad wrap for a lid for my fermenters...but then I've recently binned glass fermenter whilst working with my brain switched off...some might say that situation occurs more than I'd like to admit... :oops:

For the record I'm sipping quietly on a Pilsener to die for, brewed without the use of a hydrometer AND half of which was lost to mother earth after leaving the fermenter tap open...goes to show even the best beer can come from the worst experiences!
shane_vor,
The use of the hydro will not affect the taste.
I have made some fantastic beers with and without testing. My only reason is to ensure I do not blow up the bottles.
In Newcastle, where I am, we can have a cold snap which will drop temp from a healthy 18 degrees (under my brick house) to a chilly 12 degrees (Lagers excluded) and can stop my yeast from brewing....and if the yeast kicks off in bottle with a high FG and sugar added..........kaboom.
For the one minute it takes to be sure....you know the end.
Whatever works for you, but given that Oz is a large space and temps range, it is up to individual to decide if this is best for them.
Generally after experience, you can tell by test-tube how your brew has gone by smell and taste.
Drink up boys

Boonie
PS I do not use glad wrap either...each to their own, but this site is fantastic for each of us to express our ideas and for the individual to choose what may be best for them. :P
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......
drtom
Posts: 311
Joined: Thursday Mar 16, 2006 2:53 pm
Location: Preston, Melbourne

Post by drtom »

Just a note for those like me who do use a hydrometer.

Don't drop them, because as I proved last night, they don't bounce. :-(

Tom
DarkFaerytale
Posts: 300
Joined: Tuesday Jun 06, 2006 4:04 pm
Location: Springvale south, Melbourne

Post by DarkFaerytale »

i steped on mine last week dr. tom, just b4 i was about to take an og, o well :)

-Phill
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drtom
Posts: 311
Joined: Thursday Mar 16, 2006 2:53 pm
Location: Preston, Melbourne

Post by drtom »

Yeah. I had just put on a Cooper's Bitter (Tin + 1kg BE1 + 500g LDME + 20g Fuggles (flavour) + Safale S04), and was about to measure the OG. Oops.

In the end I used an online calculator to estimate the OG at 1.051. (see http://liquorcraft.com.au/wa.asp?idWebP ... etails=107 )

Tom
DarkFaerytale
Posts: 300
Joined: Tuesday Jun 06, 2006 4:04 pm
Location: Springvale south, Melbourne

Post by DarkFaerytale »

i'v used that calculator myself plenty of times to dr.tom comes in handy when making extract recipies, sometimes it's a little bit out but not by much, there pretty helpfull at there store in oakley to, to bad there grains are so expencive :(

-Phill
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