Mashed out leaving the tun draining into a sealed fermentor and was aiming for 23 litres. Came back after speedway 6 hours later to find I'd made only 21L. Wasn't going to add more as I figured the tun would be too cold and was thinking tannins or something and thought I'd reduce the overall volume as the OG was only 1030 on what I'd extracted. . A quick check of the temp in the tun showed 50C, so thinking double concoction, which I know nothing about, I added the extra 70C water to make up the 23litres.
I'm having a homebrew as I type, but not as relaxed as could be. Is all good or very bad ?
Hirns