Im new at this, so any help would be greatly appreciated. Instead of using some glucose or sugar in your beer at bottling stage, is it possible to add a quantity of sugar-malt-dextrose etc to your brewing vat immediately prior to bottling? If so, what do you recommend?
Thanks, Andy ...
Carbonating your beer.
Re: Carbonating your beer.
Cheers mate, that was very quick...
Andy ...
Andy ...