Put down a GB today for xmas...
Coopers GB kit (all I could dig up)
750g dextrose
500g ldme
400g Honey
400g fresh ginger
1 tbsp dutch cinnamon
2 lemons juiced and zested
Thomas Cooper yeast
18L volume
Also chucked a yeast sachet in the boil for nutrience.
Finger crossed, hopefully it will turn out well!