Sierra Navada Pale Ale = Godly

The good, the bad and the ugly of commercial beer and breweries, including microbreweries and craft breweries.
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Postby lethaldog » Thursday Nov 09, 2006 6:16 pm

No but i do know a site that supplies an AG recipe that is supposed to be within a bees you know what of the real thing if you interested :lol:
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Postby Danzar » Monday Nov 20, 2006 12:05 pm

Has anyone seen the SNPA in Sydney bottleshops yet? I've checked Dan Murphy's Hornsby (plus a few others) and none of them have even heard of it.

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Postby KIP » Tuesday May 29, 2007 2:12 am

pacman wrote:Haven't been there for a while thanks to their stocking a terrific range of English beers that are out of date! Overpriced as well, costing about twice as much as their German beer range, which somewhat strangely is well within use by dates.

Most likely, the shop is able to turn over its inventory of the German beer much faster, probably due mainly to price but also due to the freshness of the product. This starts a vicious cycle; folks buy the less expensive, fresher beer and leave the overpriced, stale English beer on the shelves.
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"Maybe we'll leave come springtime/Meanwhile, have another beer/What would we do without these jerks anyway/Besides, all our friends are here." -- Don Henley, Sunset Grill
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Postby KIP » Tuesday May 29, 2007 3:02 am

undercover1 wrote:It's finally hit my local bottle shop in St. Kilda- at only $6.99 a stubby.

I'm going to stop complaining about paying $8.45 US for a 6-pack!
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"Maybe we'll leave come springtime/Meanwhile, have another beer/What would we do without these jerks anyway/Besides, all our friends are here." -- Don Henley, Sunset Grill
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Postby Timmsy » Tuesday May 29, 2007 2:54 pm

I wana try one of these. Does anyone know where to get my hands and a couple bottles in Adelaide?
Ah, beer, my one weakness. My Achille's heel, if you will.
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