Infection? or is this how it should be?

shamus2 · Post by **shamus2** » Sunday Apr 22, 2007 4:53 pm

ok, I just put a batch down with a recultered Coopers Yeast. about 18hrs after pitching, there is a layer of white foam on top. It looks just like a good head. I've never seen this before, but usually use kit yeast. Id this how the coopers yeast works or am i I infected?

Wassa · Post by **Wassa** » Sunday Apr 22, 2007 5:16 pm

Sounds like a typical Coopers krausen to me. Some of the Coopers yeast really work overtime. I have had the krausen flowing out thru the airlock.

Don't worry about it.

shamus2 · Post by **shamus2** » Monday Apr 23, 2007 8:09 am

it looks fine now..... I've never used the recultured yeast before so didn;t know whether to worry or not....