I recently purchased some Wyeast 3068 (Weihenstephan Weizen Yeast) and I'm looking to make a clone of Weihenstephaner Hefe Weissbier (Yummy rich banana-clove, toffee-butter nose)
I'm thinking so far -
ESB Bavarian Wheat Pack 3kg
500g LDME
1KG Wheat malt grain (Steep at 65c for 1 hour then added to boil)
Tettenager Hops (1/2 as start of boil, 1/2 for last 5 mins)
Wyeast 3068
(This is my first liquid yeast brew, I'm splitting yeast at the moment, it's happily bubbling away. I'll fridge then make a starter once the recipe is finalised)
I'm VERY new this though so suggestions, improvments, and recipes would be welcomed!