Stilling Spirits Section??
Stilling Spirits Section??
Hey guys.. as i am getting further into my alcohol production i have begun brewing washes and stilling spirit alcohol.
Now the basic form of spirits alcohol is very similar to beer making, the wort is called a wash but fermented in a very similar concept. Obviously the wash is then put through the still and you end up with only alcohol that is flavoured. The difference for the novice is usage of flavours instead of making the wash like beer using grain ect and carrying flavours across into the spirit and making a genuine spirit.
I was hoping that this forum may include a section dedicated to spirits.
Only a suggestion.. but i think this would help a) me, b) anyone else that may be interested in this form of production.
Now the basic form of spirits alcohol is very similar to beer making, the wort is called a wash but fermented in a very similar concept. Obviously the wash is then put through the still and you end up with only alcohol that is flavoured. The difference for the novice is usage of flavours instead of making the wash like beer using grain ect and carrying flavours across into the spirit and making a genuine spirit.
I was hoping that this forum may include a section dedicated to spirits.
Only a suggestion.. but i think this would help a) me, b) anyone else that may be interested in this form of production.
MMMMMM... Beer
Hey Stangas,
You'd have to be a bit cautious, it is illegal to distill alcohol in Australia, the best we can hope to discuss would be the 20% washes made from 9kg dextrose, water and turbo yeast.
Or distilling "essential oils"! (which is legal)
You'd have to be a bit cautious, it is illegal to distill alcohol in Australia, the best we can hope to discuss would be the 20% washes made from 9kg dextrose, water and turbo yeast.
Or distilling "essential oils"! (which is legal)
Jeffro
All I need is a cold beer, a kind word, and unquestioned world domination.
All I need is a cold beer, a kind word, and unquestioned world domination.
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Please start one...so those of us who want the to know the THEORETICAL procedures for distilling our own alcohol have a source of information... purely for the sake of knowledge
Deutsches Reinheitsgebot: Deutsches Bier ist von Wasser, Hefe, Hepfen und Malz gemacht. Wenn nicht, DASS IST GAR KEIN BIER!!! Ich liebe Kuupers Koelsch und Frueh Koelsch.
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- Posts: 150
- Joined: Sunday Oct 23, 2005 11:54 am
- Location: Wollongong, NSW, Australia
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I wouldn't mind a wine section - I made wine for the first time this yearblandy wrote:Spirits is interesting, wine is legal.
Since Tahbilk Estate's decision to stop making bulk red wine, I've been commissioned by the family to start winemaking. Therefore I'd appreciate a forum on the topic. Anyone else into this?
Here are my notes on the expirience http://hyperfox.info