I've often wondered if it would be good to snip out the offtopic content once threads have cooled.
Sometimes threads start with a question, get discussed and answered. Then they drift off topic and rattle on for a while. The poor newbie (or vet trying something new) searching the archives is reading all this offtopic stuff at the end of the threads hoping for extra info and basically wasting their time.
This should only be applied to threads that have been inactive for a long time and are unlikely to be revived.
Maybe it's a terrible idea, what do you guys think??
Cutting the crap - so to speak
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Cutting the crap - so to speak
"If at first you don't succeed, redefine success."
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what about leaving the forum intact
and then creating a series of pages or links that deal with a specific topic - not quite sure how
eg grains
then under it a series of good threads dealing with grains or even select posts that cover the issues
like steeping or grain selection or amount to use etc
it'd probably be a fair amount of work and might even be worth sitting as an adjunct to the "how to brew" section on the main page of homebrewandbeer.com
i am by no means nominating myself for the role
just a suggestion
and then creating a series of pages or links that deal with a specific topic - not quite sure how
eg grains
then under it a series of good threads dealing with grains or even select posts that cover the issues
like steeping or grain selection or amount to use etc
it'd probably be a fair amount of work and might even be worth sitting as an adjunct to the "how to brew" section on the main page of homebrewandbeer.com
i am by no means nominating myself for the role
just a suggestion

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Thanks for the suggestion there....if someone wants to put their hand up for this (Im thinking Dogger hehe) then that would be great...I love the idea though!Anonymous wrote:what about leaving the forum intact
and then creating a series of pages or links that deal with a specific topic - not quite sure how
eg grains
then under it a series of good threads dealing with grains or even select posts that cover the issues
like steeping or grain selection or amount to use etc
it'd probably be a fair amount of work and might even be worth sitting as an adjunct to the "how to brew" section on the main page of homebrewandbeer.com
i am by no means nominating myself for the role
just a suggestion

EDIT:- Thanks damage!

Last edited by JaCk_SpArRoW on Wednesday Mar 08, 2006 3:12 pm, edited 1 time in total.


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"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
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