I just saw there was a HB pasta recipie... here is my steak recipie..
Quantities are a bit hard to measure as I make this on the fly... it is for two small to medium size steaks (Scotch fillets...)
Place steaks in bowl
Open a HB amber to porter ale (Idealy something around the same color as JSAA)
pour 1/2 contents into bowl other half down throat
add about 1.5 quantity of soya sauce (ie 1/2 as much again as the HB)
add ~1 tablespoon of honey
A knob (ummm... twice as thick as your thumb and 1/2 as long.... to taste...) of grated ginger
~4 bits of crushed garlic
Let it sit for an hour or two...
I have a cast iron griddle at home which I sear them on with a butane burner... same one I have been using to do my partial boils... ahh... a fine world...
HB steak marinade
HB steak marinade
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
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Rubber.Piggy
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Re: HB steak marinade
The only way to cookMHD wrote:Quantities are a bit hard to measure as I make this on the fly...
Sounds good I'll try something similar at my next BBQ
"If at first you don't succeed, redefine success."
bit of chilli would be good as well, but that's just me.
I like it hot
I like it hot
Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/