Havin not put down a brew for some 15 odd months its time to stock the larder.
can of Coopers wheat
500g dwme
500g be2
dried rind 2 maderines +1orange
30g crushed coriander seed
so6 yeast
5lt boil dwme with rind and corrie 20mi add 25g palisade hops.
Strain into fermentor add tin be2 mix top up 21 lt pitch re hydrated yeast @ 20c.
hope to keg in 7 days drink on 8th.
Time to blow the cobwebs off the AG rig and do 2 pommy ales