Hi again. My 3rd batch of beer is in the fermenter, making Toohey's Dry Lager. This one didn't foam up like the last 2 batches (they were different beer), but the SG reading is dropping so I assume it must be fermenting hey? Also I can see it slowly releasing bubbles on the surface. Gave it a taste just then when I took my last SG reading and it tastes normal.
We started it on the 09-01-12, SG was 1036. On the 11-01-12 the SG was 1019, and today the 12-01-12 the SG is 1014. Pretty much everything seems fine except it didn't foam up like the last 2 did. I'm thinking it may be something to do with making a "dry" lager. Also this time was the first time we bought our ingredients from the local HB shop instead of kmart. And instead of using Coopers brewing enhancer, we used 500g of malt gear, and 500g of some white gear, not 100% sure wat it's called, but it's what the guy at the HB shop said to use.
Should I be worried?